Evola, owner at Tivoli's Pizzeria in Utica, Michigan is a veteran when
it comes to taking everyday pizza and turning it into a culinary work of
art. You won't find any five dollar mass produced pies that don't have
any flavor here. Instead you will find old world recipes, cultivated
with years of refinement, and the freshest ingredients possible. Add the
smokiness of the wood burning stove, and you have a pizza that explodes
with flavor that simply cannot be found anywhere else.
signature pizza is a 12-inch thin crust pie, baked to perfection in the
wood burning stove. The oak and hickory logs infuse the pizza with a
full, smoky flavor that enhances the flavors of the meats, cheeses and
Besides the familiar items like pepperoni, ham and
mushrooms, we offer truly unique and gourmet items such as shrimp,
sun-dried tomatoes and artichoke hearts. Mozzarella, the cheese found on
most pizzas, is also joined by Asiago, Caciocavalla and Gorgonzola.
These taste especially great fresh from the brick oven.